Blender Salsa
Ingredients
1 - 28 ounce can of tomatoes, diced or whole, drained (save the juice)
1 - 10 ounce can Rotel diced tomatoes with chiles, drained (save the juice)
1 small yellow onion, diced
1 small bunch of cilantro, minced
2 whole cloves of garlic, smashed
1 lime, juiced
Salt (start with 1/4 teaspoon)
Directions
Add all ingredients, except saved tomato juice, into a blender or food processor.
Process until the mixture is smooth and all ingredients are incorporated, and you like the texture. I prefer my salsa drained and pureed, with no extra liquid added. If you want a little looser salsa, add some of the saved tomato juice.
Tips
Use the hotter brand of Rotel diced tomatoes, or add fresh jalapeno or other peppers if you like it caliente!
Feel free to adjust the onion, garlic and cilantro amounts, depending on what you prefer.
(not Whole30) - add a pinch of sugar if the mix tastes a little "off".